Antipasto Salad
Serves: 2
Prep Time: 10 min
Cooking Time: N/A
Ingredients
- 2 cups mix salad greens
- 1 cup oven-roasted non-starchy vegetables
- 8 olives
- 2 artichokes, chopped
- choice of the following: octopus, canned tuna, sardines, anchovies, mussels
- 1 tsp olive oil
- 1 tsp vinegar
Method
- Combine all ingredients.
FAST start | N | |
Trimsition | Y | |
Body trimming | Y |
During Trimsition and Body Trimming phases add 1 serve of starchy carbohydrates per person.
