Baked Lamb with mixed salad and Tatziki

Serves: 4
Prep Time: 20 min
Cooking Time: 1 hour

Ingredients

• Small rolled lamb shoulder
• 1/4 cup Tatziki dip
• 4 tomatoes, cut into quarters
• 1 green capsicum, cut into small squares
• ¼ red onion, chopped finely
• ½ cucumber, thinly sliced
• ½ bunch fresh beetroot, stalks removed, peeled and chopped into quarters
• 4 handfuls of spinach leaves
• 2 Tbsp balsamic vinegar
• 1 tsp olive oil

Method

1. Preheat oven to 180°C
2. Place lamb in oven on baking tray with beetroot and drizzle with a little olive oil. Bake in oven for approx 30-40 minutes, depending on how you like your lamb cooked.
3. Meanwhile, mix salad veggies in a bowl with balsamic and olive oil.
4. When lamb is cooked (to your liking) slice and serve with warm beetroot, tatziki dip and chunky salad veggies.

Suitable for;

FAST start	N
Trimsition	Y
Body trimming	Y

During Trimsition and Body Trimming phases add 1 serve of starchy carbohydrates per person.