Prep time: 15 minutes
Cook time: Nil
Serves: 8
Ingredients:
- 1 tin (400g) bean mix, drained
- 1 piece leek (roughly 10cm) finely chopped
- Fresh, chopped parsley
- 1 clove garlic, crushed
- ½ tsp Dijon mustard
- ½ tsp balsamic vinegar
- 1 Tbsp olive oil
- Salt & black pepper to season
Method:
- Mix all ingredients.
