ANZAC Biscuit Inspired Protein Balls

Serves 12 (2 balls per serve)

Prep time: 20 mins

Cook time: 5 minutes


  • 1 Tbsp honey
  • 1 Tbsp olive oil
  • ½ cup oats
  • 1 cup almond meal/ground almonds
  • 1 Tbsp ground LSA (Linseed, Sunflower Seeds & Almonds)
  • 1 cup coconut, desiccated
  • 2 serves* vanilla flavoured whey protein powder (choose a high protein, low carb powder such as Aussie Bodies Perfect Protein or 100% Whey)
  • 1 tsp vanilla extract
  • 1 Tbsp tahini or nut butter
  • 2 Tbsp water


  1. Preheat oven to 180°c and line a small shallow tray with greaseproof paper.
  2. In a small bowl combine the honey and olive oil, then add the oats and mix.
  3. Spread the oat mix onto the greaseproof- papered tray and place in the oven (near the top), cook for approximately 5 minutes until lightly browned. Keep a close eye on these so they don’t burn!
  4. Place the remaining ingredients in a food processor and whizz until well combined.
  5. Add the honeyed oats to the food processor and mix to combine.
  6. Shape into 24 bite-sized balls and press with a fork for that ‘cookie’ effect.
  7. Store in an air tight container in the fridge.

*1 serve of high protein, low carb powder generally contains 20- 25g of protein and minimal carbohydrates. Note- Bodytrim meal replacement shake powder is not high protein, low carb.

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Vegetarian Friendly