Vegetarian Friendly
Serves: 2
Ingredients
½ cup cottage cheese
2 tsp mustard
1/2 tsp chives, chopped
A little salt and pepper to taste
1 cup of non- starchy vegetable sticks for dipping i.e. raw broccoli, cauliflower, capsicum, celery, cucumber
Method
In a small bowl mix all the dip ingredients well and chill. Mixture makes two snack sized portions.
Serve with a selection of non- starchy vegetable sticks.
