Prep time: 10 minutes
Cook time: 30 minutes
Serves: 2
Ingredients
1 carrot
1 stick of celery
1 onion
1 leek
500g tinned tomatoes, reduced salt and no added sugar
Fresh basil, chopped
2 cloves garlic
Salt and pepper
3 eggs
250g wholemeal breadcrumbs
50g pancetta, sliced finely (choose one with the least visible fat)
1 tsp crushed garlic
1 pinch nutmeg
6 large field mushrooms
200g cottage cheese or ricotta cheese