2 hard- boiled eggs
1/2 tsp curry powder
1/2 tsp cumin powder
1/2 tsp lemon juice
A little salt and pepper to season
Lettuce leaves to serve
Cut eggs in half and remove egg yolks. Place the yolks in a small bowl and mash with a fork. Add the remaining ingredients and mix until smooth. Spoon mixture back into the egg white halves to serve. Makes two snack sized portions.
Serve each egg half wrapped in a crisp lettuce leaf.