Serves: 6
Prep Time: 5 min
Cooking Time: 20 min
Ingredients
1 ½ cups ricotta cheese
50g ham, finely chopped
1 Tbsp dried herbs
1 egg
25g parmesan cheese, grated
Small side salad consisting of lettuce, tomato, cucumber, capsicum etc
Method
Pre-heat to 180°C and line 6 muffin holes in a muffin tin with grease proof paper.
Mix all ingredients in a bowl until well combined and creamy.
Divide mixture evenly between the muffin holes.
Bake in the oven for 15- 20 minutes or until set.
Serve with the small side salad.
