Spinach and egg pots

Cook time: 15 minutes
Serves: 2

Ingredients

• 250g pkt frozen spinach
• 4 eggs
• 4 Tbsp grated cheese
• 2 rasher bacon, trimmed of fat and finely diced

Method

1. Pre-heat oven to 200 °C
2. Defrost spinach and divide evenly between 4 greased ramekins.
3. Break an egg into each pot and sprinkle with cheese and bacon.
4. Place pots onto a baking tray and bake for 10-15 minutes.

Suitable for;

FAST start	N
Trimsition	N
Body trimming	Y